CookHouse Consulting will reimagine your restaurant

We use decades of expertise on both food and business to help your foodservice establishment thrive.

Our Services

We emphasize creative and cost-conscious practices to engage current and new customers and bring money to your bottom line.

Menu Development

We develop, source, and implement creative and profitable menu items unique to your business.

Social Media Management

We will create weekly or bi-weekly content ready for you to upload to all your platforms, or we can manage it for you.

Revenue Enhancement

Whether it’s planning special events, partnering with other businesses, or generating a bigger online audience, we can make it happen.

On-Site Training

Our Safeserve certified Executive Chef will work in your kitchen with your team to refine techniques and implement new skills.

Culinary Consulting

We evaluate your kitchen’s daily routine, efficiency or sanitation procedures, we can help.

Menu Engineering

We evaluate your menu pricing, using the sales data and food cost to guide and determine the placement of the menu items.

CookHouse Consulting: Taking Care of Everything You Need

Our comprehensive suite of professional services caters to all. We want to see local, independent businesses grow a diverse clientele that will remain engaged all days of the week.

Let Us Help You

• Hire and Train Staff on all levels.
• Create and manage daily routines with checklist and on site implementation
• Develop proprietary items to showcase and bring to market.
• Work with your space and market to enter a new area of revenue enhancements.

What We Do

• Create excitement for your location to help generate business
• Restaurant opening, project management
• Develop and Implement organizational practices that will create a more efficient operation
• Save you money by streamlining your ordering procedures, work with vendors for lower pricing.
• Culinary financials reviews .
• Small business public relations.